Michelle Williams, stylist at Von Anthony Salon shares a family favorite recipe.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
Directions
Preheat oven to 350 degrees
Melt 2 tablespoons butter in a large skillet over medium heat, stir in flour until smooth, and cook for one minute. Stir in salt, sugar, onion and sour cream. Add in green beans, and stir to coat.
Transfer mixture into a 2 1/2 quart casserole dish. Spreed cheddar cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and the cheese is bubbly. Yummy!!
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